Summer Tuna Avocado Salad

The Preparation

• 1 medium avocado, chopped
• 1 medium english cucumber, chopped
• 1 can tuna flakes or chunks (approx 120g)
• ¼ cup cilantro, chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice
• salt and pepper, to taste

The Execution

1. Place the first 4 ingredients into a salad bowl.
2. Drizzle with the olive oil and lemon juice.
3. Toss the salad and serve!

Notes

This makes a total of 2 servings of Tuna Avocado Salad. Each serving comes out to be 303 Calories, 22.6g Fats, 5.2g Net Carbs, and 16.7g Protein.