Shrimp, Avocado, and Egg Chopped Salad

Ingredients

• 1/4
• small red onion, thinly sliced
• 2 tbsp.
• fresh lime juice
• 1 tbsp.
• olive oil
• 12 oz.
• large peeled and deveined shrimp
• Kosher salt and pepper
• 1 c.
• grape tomatoes, halved
• 8 c.
• butter lettuce
• 1/2 c.
• fresh cilantro leaves
• 1/2
• avocado, diced
• 2
• hard boiled eggs, cut into pieces

Directions

SAVE RECIPE

1. Step 1In a large bowl, toss onion with lime juice and ½ tablespoon oil and let sit for 5 minutes.
2. Step 2Heat 1/2 tablespoon oil in a large skillet on medium high. Season shrimp with 1/4 teaspoon each salt and pepper and cook until opaque throughout, 2 to 3 minutes per side.
3. Step 3Toss tomatoes with onions, then toss with lettuce and cilantro. Divide among bowls and top with shrimp, avocado and egg