Low Carb Cheeseburger In Bowl

The Preparation

• 1/2 medium yellow onion
• 2 teaspoon fresh garlic
• 2 tablespoon avocado oil
• 500 gram ground beef
• 3 tablespoon unsweetened dill pickle relish
• 200 gram canned tomatoes with green chiles
• 2 tablespoon tomato paste
• 1 tablespoon dijon mustard
• 2 medium zucchini, diced
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

The Execution

1. Measure out and prepare all of the ingredients.
2. Dice the onion and mince the garlic.
3. In a frying pan over medium heat, add in the olive oil and then the diced onion. Stir together for 1–2 minute.
4. Add in the garlic and stir well. Add in the ground beef and let cook until it is mostly brown.
5. Add in the canned tomatoes, tomato paste, and dijon mustard.
6. Stir all of it together well and then add the pickle relish.
7. Stir in the diced zucchini and let cook covered for 13–15 minutes.
8. Once done, add the shredded cheddar cheese and season with salt and pepper. Let it cook on low until the cheese has melted.
9. Serve and enjoy!

Notes

This makes a total of 4 servings of Low Carb Cheeseburger In Bowl. Each serving comes out to be 543 calories, 42.7g fat, 7.5g net carbs, and 30.9g protein.