Keto Poke Bowls

The Preparation

• 8 ounces fresh salmon, skinless
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce, or tamari
• salt, to taste
• 6 ounce cabbage, thinly sliced
• 4 ounces cucumber, sliced
• 1/2 medium avocado, diced
• 1/4 cup cilantro
• 2 tablespoon mayonnaise
• 1 teaspoon soy sauce
• 2 drops liquid stevia

The Execution

1. Gather all ingredients and prep as needed.
2. Cut the salmon into small cubes and place into a bowl.
3. Add the sesame oil, soy sauce, and salt to the salmon and mix together. Set aside.
4. In a bowl, place the cabbage, cucumber, and avocado to act as a bed for the salmon.
5. In a separate container, mix together the mayonnaise, soy sauce, and liquid stevia.
6. Place the marinated salmon over the vegetables, then garnish with cilantro. Drizzle the mayonnaise mixture over the top and optionally garnish with sesame seeds as well. Enjoy immediately after serving!

Notes

This makes a total of 2 Keto Poke Bowls. Each serving comes out to be 501 calories, 40.1g fats, 6.3g net carbs, and 26.9g protein